smoked manhattan

  1. Chill a cocktail glass preferably no larger than a 6oz coupe glass (we use this one here 6oz Coupe Glass

  2. In a large mixing glass filled 2/3 up with ice, add the following ingredients

  3. Two ounces of Michter’s Rye Whiskey

  4. One ounce of Carpano Antica Vermouth

  5. Two dashes of Angostura bitters / Two dashes of Fee Brothers West Indian Orange bitters

  6. Stir 20 - 30 times depending on how large the ice is you are using

  7. Strain into the chilled coupe glass

  8. Present to the guest with two brandied Flithy cherries on a cocktail pick typically on a small dish alongside.

  9. Place the Ghost Smoker on top of the finished manhattan, with a small pinch of Ghost Smoker Oak chips.

  10. With a brulee torch ignite the smoker from about 3-4 inch above the smoker and allow the smoke to swirl into the glass, allow it to infuse for at least 5 seconds, the longer it infuses the more robust the smokey flavor.

  11. Remove the Ghost Smoker, garnish with the Filthy cherries, and present to the guest. ENJOY!

A Smoked Manhattan is a sophisticated and aromatic twist on the classic Manhattan cocktail, celebrated for its depth of flavor and dramatic presentation. This elegant drink starts with the traditional Manhattan ingredients: rye whiskey or bourbon for a robust base, sweet vermouth to add complexity, and a dash of bitters for balance. The defining characteristic of the Smoked Manhattan, however, is the addition of a smoky element, typically achieved by infusing the cocktail with smoke from a Ghost Smoker.

As the smoke swirls into the glass, it imparts a subtle yet distinct smoky flavor that complements the natural spiciness of the rye or the smooth sweetness of the bourbon. The process of smoking the drink not only adds a layer of flavor but also creates a captivating visual effect, making it a showstopper at bars and a talking point at gatherings.

To finish, the cocktail is often garnished with a brandied cherry or a twist of orange peel, adding a hint of fruitiness and an additional layer of aroma. The Smoked Manhattan is typically served in a classic cocktail glass, allowing the colors and smoke to be fully appreciated. This drink is a favorite among connoisseurs and casual drinkers alike, offering a unique sensory experience that elevates the traditional Manhattan to new heights of flavor and sophistication.

We used Michters Rye Whiskey, Carpano Antica Vermouth, and a blend of Fee Brothers West Indian Orange Bitters and traditional Angostura bitters, and garnish with Filthy brand cherries.